A Quick Guide to Alaskan Seafood Varieties
March 2nd, 2010 by admin
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To get technical, the term shellfish technically describes any “exoskeleton-bearing aquatic invertebrates used as food.” When it comes to great tasting seafood which comes wild from the icy cold Alaskan waters, shellfish can’t be beat for taste and quality. While this particular variety is often higher in the calorie count than other nutrient rich species that come from Alaska, they are still excellent sources of protein. A classification used by both the culinary community and fisheries worldwide, the layman may still be wondering exactly what the world of shellfish encompasses. The most popular Alaskan varieties include clams, abalone, shrimp, crab, oysters and scallops.